Artist crush of the day: Elsita.
She makes me want to weave art into the trees, the sky, the grass, my hair, my heart. Every time I read her blog I am amazed that some people can be so freely and instinctively creative. She breathes art. She makes characters out of foliage and universes out of paper. I would rather be her than a pink unicorn who eats candy for dinner. Really, I would. Art is yummier than candy.
She is Cuban-born. Some of her work:
Artworks
Missing Garden
From the series "Second Nature"
Porcelains
Her Moleskine
Watering an Idea
Toys
Baby Dali
Elefante
Julian
Angelita
Illustrations
Expecting
The Lesson
Bites
Paper Sculptures and Papercuts
Tree House
Secret Anatomy of a Young Girl
Unnamed
Unnamed
Jewelry Clothing Dollhouses Frida Kahlo's Studio
Plant CreationsCelina
Lizette
Rossetta
Missing Garden
From the series "Second Nature"
Porcelains
Her Moleskine
Watering an Idea
Toys
Baby Dali
Elefante
Julian
Angelita
Illustrations
Expecting
The Lesson
Bites
Paper Sculptures and Papercuts
Tree House
Secret Anatomy of a Young Girl
Unnamed
Unnamed
Jewelry Clothing Dollhouses Frida Kahlo's Studio
Plant CreationsCelina
Lizette
Rossetta
And the best part is that she has an etsy store! Here's the link: http://www.etsy.com/shop.php?user_id=5118597
Speaking of eating, today I feel like sharing some fun food-related times I've had this summer. Mostly because the pictures are on my cellular phone and I'd like to free up some space on it.
Baking a "Cheesecake" with my friend Erin for one of her friend's birthday. She really likes Tillamook Cheddar I guess.
Erin decided to add all kinds of random things in the store-bought cake mix. Sour cream. Cream cheese. Food coloring to make it cheddar-cheese-orange.
We also made a "pin-the-tail-on-the-donkey" game for the party. I drew the donkey, thank you very much. And yes, I'm sure it's not an armadillo. It's a donkey through and through.
Me and my friend Nikki making dinner for the boys. Lemon-Rosemary Chicken, Corn Chowder, Apricot/Walnut/Feta Salad with Lemon Garlic Vinaigrette. And Nikki's famous Chocolate-Raspberry-Salt Cake (heh heh. Inside joke.) It all turned out amazing.
Really yummy stuffed pork chops I made a bit ago.
Pizza is always a favorite at my house. We got a pizza stone for a wedding present and I've used it a bazillion times.
Well, this was random.
More later...
3 comments:
Hola Angie!
What an honor to be featured in your blog!
I want to leave a BIG THANK YOU here in my comment and wish you many good things!!!
THANK YOU AGAIN!!!
Elsita :)
Crush-worthy indeed; those papercuts are divine.
The paper art is beautiful. I wouldn't have the patience (or skill) to do something so intricate.
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